2022 Amlés Visage Sauvignon Blanc – Semillon Bordeaux Blend (California)

$65 | Winemaker: Philippe Melka & Maayan Koschitzky

The 2022 Amlés Visage Sauvignon Blanc-Sémillon blend emerges as a testament to the distinctive terroir of the Rutherford AVA, bathed in the generous sunlight of a warm vintage year. The dry winter preceding its harvest has yielded a bouquet that is rich and intensely aromatic, capturing the essence of the region’s climate and soil.  

In your glass, the wine presents a delicate light straw hue, promising freshness and vivacity. A symphony of aromas greets the senses; ripe pear and zesty citrus notes dance among the tender scents of white blossoms, culminating in an exotic whisper of passion fruit — a nod to the warmer climate that ripened these grapes to perfection. 

Upon tasting, the wine reveals a robust character, a lush mouthfeel that delivers a balance of weight and texture. This is a white blend that refuses to be fleeting — the vivid acidity ensures each sip is as memorable as the last. The palate is a canvas showcasing vibrant lime and lemon, complemented by the full-bodied flavor of pear and the exotic tease of passion fruit. A delicate sweetness and the rich essence of French oak vanilla lace through the profile, adding layers of complexity.

As the experience unfolds, the finish declares itself with confidence. It is long, resonant, and charged with an energy that seems to pulse on the palate. The tension and acidity are masterfully calibrated, ensuring that the wine’s presence lingers, leaving an indelible impression long after the last drop has been savored. This is a blend that not only reflects the year’s warmth but also resonates with the legacy of its land — a true embodiment of Rutherford’s capacity to produce white wines of depth and character.

Vintner :

Scott Miller

Vineyard :

Glass Slipper Coombsville Napa Valley

Method :

Fermented individually in stainless steel tanks, average 2 days of cold soak and 21 days on skins

Barrels :

Bel Aire, Saury, Silvain, Demptos, Taransaud, Ermitage

pH :

3.75

Brix :

26.1 g/L

T.A. :

4.2 g/L

Cases produced :

412 cases